50% CABERNET SAUVIGNON, 25% MERLOT, 25% CABERNET FRANC
SUN RIDGE VINEYARD & FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
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A traditional Bordeaux two vineyard blend sourced from the expanse of the Yakima Valley terroir, this wine gives you a sense of place and time in the vineyards. Perfect summer days full of sunshine and rolling hills filled with grape vines. Pairs well with handmade pasta dishes, dry-rubbed roast and roasted Yakima Valley summer squash.
100% CABERNET FRANC | FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
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Sourced from our estate vineyard up the road from the tasting room and winery, this wine delivers what a true Washington State Cabernet Franc should be. Full of fruit, aromas of wood smoke and anise. What a delight! Barrel aged for 2+years in a blend of new French oak and neutral barrels. Pairs well with prime rib, mushroom risotto, lamb and roasted Yakima Valley root vegetables.
50% MERLOT & 50% CABERNET FRANC | id & SUN RIDGE & FEWEL VINEYARDS | YAKIMA VALLEY AVA
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Our heritage blend - We have been making this wine since our beginnings in the Washington wine industry in 2005. Made in the regional French Saint Emilion style: Cabernet Franc and Merlot. But, in a new world style - plenty of fruit, lush and ample oak. Pairs well with lamb, thai beef and anything with dark chocolate.
Sun Ridge Vineyard is located on the rolling Rattlesnake Hills AVA located in the sunny Yakima Valley. This Cabernet Sauvignon is grown on 5.5 acres, with an elevation of 1200 feet. The soils that nourish these vines is a mix of sandy loam and rocks. Which in turn, grows strong vigorous vines and produces small size berries.
At harvest, the grape berries are picked with a state of the art machine from Italy. This process fine grades the berries for fermentation. We are hands on throughout the whole winemaking process. The resulting wine is barrel aged for two years in French oak barrels. And bottled aged for a year+. This aging process smooths out the tannins and makes for a delicious dry, full bodied wine.
With tasting notes of red cherry, a touch of coffee, blackberry, cedar and vanilla.
Pairs wonderfully with smoked meats, pasta, aged cheeses and burgers with grilled Yakima Valley vegetables.
