***ONE 2 Packs Available & Club Discounts Apply***
We've been digging in our library collection and finding years of treasures. Celebrating 16 years of making wine in the beautiful Yakima Valley AVA - we are excited to share our past vintages with you. Limited quantities available - a perfect pairing for your collection.
100% ZINFANDEL | FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
207 CASES MADE | CLUB DISCOUNTS APPLY Wow! A Washington state Zin-you won’t find much Zin in these Rattlesnake hills or the state for that matter! Planted on a steep terraced hillside in 2006 on one of our estate vineyards - We produce small lots every vintage. From the vines to the bottle - this wine receives hands on attention throughout the whole winemaking process. With notes of citrus, peppercorn, all spice and honey. Pairs well with bbq, pad thai and homemade Yakima Valley apple pie.
50% MERLOT & 50% CABERNET FRANC | id & SUN RIDGE & FEWEL VINEYARDS | YAKIMA VALLEY AVA
147 CASES MADE | CLUB DISCOUNTS APPLY Our heritage blend - We have been making this wine since our beginnings in the Washington wine industry in 2005. Made in the regional French Saint Emilion style: Cabernet Franc and Merlot. But, in a new world style - plenty of fruit, lush and ample oak. Pairs well with lamb, thai beef and anything with dark chocolate.
124 CASES MADE | CLUB DISCOUNTS APPLY Merlot placed the Washington state wine industry on the map back in the 1970’s. They say everything comes back around and Merlot is back baby! Perfect soils paired with great air drainage equals one tasty merlot! Garnet in color with notes of dry cherry, violets and a variety of minerals (hence the vineyard’s soil structure). Pairs well with gourmet mushrooms, game birds and hand tossed pastas.
50% CABERNET SAUVIGNON, 15% MERLOT, 35% CABERNET FRANC SUN RIDGE & ID & FEWEL ESTATE VINEYARDS | YAKIMA VALLEY AVA
235 CASES MADE | CLUB DISCOUNTS APPLY A traditional Bordeaux three vineyard blend sourced from the expanse of the Yakima Valley terroir, this wine gives you a sense of place and time in the vineyards. Perfect summer days full of sunshine and rolling hills filled with grape vines. Pairs well with handmade pasta dishes, dry-rubbed roast and roasted Yakima Valley summer squash.
