100% ZINFANDEL | FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
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Wow! A Washington state Zin-you won’t find much Zin in these Rattlesnake hills or the state for that matter! Planted on a steep terraced hillside in 2006 on one of our estate vineyards - We produce small lots every vintage. From the vines to the bottle - this wine receives hands on attention throughout the whole winemaking process. With notes of citrus, peppercorn, all spice and honey. Pairs well with bbq, pad thai and homemade Yakima Valley apple pie.
50% CABERNET SAUVIGNON, 25% MERLOT, 25% CABERNET FRANC
SUN RIDGE VINEYARD & FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
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A traditional Bordeaux two vineyard blend sourced from the expanse of the Yakima Valley terroir, this wine gives you a sense of place and time in the vineyards. Perfect summer days full of sunshine and rolling hills filled with grape vines. Pairs well with handmade pasta dishes, dry-rubbed roast and roasted Yakima Valley summer squash.
100% CABERNET FRANC | FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
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Sourced from our estate vineyard up the road from the tasting room and winery, this wine delivers what a true Washington State Cabernet Franc should be. Full of fruit, aromas of wood smoke and anise. What a delight! Barrel aged for 2+years in a blend of new French oak and neutral barrels. Pairs well with prime rib, mushroom risotto, lamb and roasted Yakima Valley root vegetables.
50% MERLOT & 50% CABERNET FRANC | FEWEL FAMILY ESTATE VINEYARD & SUN RIDGE VINEYARD | YAKIMA VALLEY AVA
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Our heritage blend - We have been making this wine since our beginnings in the Washington wine industry in 2005. Made in the regional French Saint Emilion style: Cabernet Franc and Merlot. But, in a new world style - plenty of fruit, lush and ample oak. Pairs well with lamb, thai beef and anything with dark chocolate.
100% CABERNET SAUVIGNON | SUN RIDGE VINEYARD | YAKIMA VALLEY AVA
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Sun Ridge Vineyard is located on the rolling Rattlesnake Hills AVA located in the sunny Yakima Valley. This Cabernet Sauvignon is grown on 5.5 acres, with an elevation of 1200 feet. The soils that nourish these vines is a mix of sandy loam and rocks. Which in turn, grows strong vigorous vines and produces small size berries.
At harvest, the grape berries are picked with a state of the art machine from Italy. This process fine grades the berries for fermentation. We are hands on throughout the whole winemaking process. The resulting wine is barrel aged for two years in French oak barrels. And bottled aged for a year+. This aging process smooths out the tannins and makes for a delicious dry, full bodied wine.
With tasting notes of red cherry, a touch of coffee, blackberry, cedar and vanilla.
Pairs wonderfully with smoked meats, pasta, aged cheeses and burgers with grilled Yakima Valley vegetables.
100% MERLOT | SUN RIDGE VINEYARD | YAKIMA VALLEY AVA
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Lush, plush and full figured-this merlot has curves in all the right places. Raised in the Yakima Valley, this merlot drinks like a cabernet sauvignon. Merlot placed the Washington state wine industry on the map back in the 1970’s. They say everything comes back around and Merlot is back baby! Rich in tannins and full on flavor-this Merlot does not disappoint. Pairs well with just about everything we’ve tried!
SUN RIDGE VINEYARD & FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
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16.6% CABERNET SAUVIGNON, 33.4% CABERNET FRANC & 50% MERLOT
Aged in neutral French oak barrels - this is a traditional Bordeaux two vineyard blend sourced from the expanse of the Yakima Valley terroir. This wine is a light and fruity - pairing well with BBQ and warm summer nights.
