100% CABERNET SAUVIGNON | SUN RIDGE VINEYARD | YAKIMA VALLEY AVA 177 CASES MADE Cabernet Sauvignon is the number one grown wine grape in Washington State. It’s called “King Cab” for a reason. And we think the name fits this wine. Rich in tannins, rich in structured oak profiles and a velvet touch on the tongue. With a vineyard location of 1300’ feet high up on the Zillah Rattlesnake Hills AVA - Sun Ridge Vineyard knows how to grow great Washington Cabernet Sauvignon. Pairs well with chimichurri t-bone steak, garlic mashed fingerling potatoes, fresh mozzarella tomato & basil salad.
50% CABERNET SAUVIGNON, 35% MERLOT, 15% CABERNET FRANC SUN RIDGE & ID & FEWEL ESTATE VINEYARDS | YAKIMA VALLEY AVA 190 CASES MADE A traditional Bordeaux three vineyard blend sourced from the expanse of the Yakima Valley terroir, this wine gives you a sense of place and time in the vineyards. Perfect summer days full of sunshine and rolling hills filled with grape vines. Bottled in the month of June-we captured a bit of sunshine in a bottle. Pairs well with handmade pasta dishes, dry-rubbed roast and roasted Yakima Valley summer squash.
100% MERLOT | ID VINEYARD | YAKIMA VALLEY AVA 193 CASES MADE Lush, plush and full figured-this merlot has curves in all the right places. Raised on the Yakima Valley & Red Mountain AVA border, this merlot drinks like a cabernet sauvignon. Merlot placed the Washington state wine industry on the map back in the 1970’s. They say everything comes back around and Merlot is back baby! Rich in tannins and full on flavor-this Merlot does not disappoint. Pairs well with just about everything we’ve tried!
100% CABERNET FRANC | FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
173 CASES MADE | CLUB DISCOUNTS APPLY Sourced from our family estate vineyard up the road from the tasting room and winery, this wine delivers what a true Washington state Cabernet Franc should and can be: Full of fruit, aromas of wood smoke and anise. Barrel aged for 2+years in a blend of new French oak and neutral barrels. What a delight! Pairs well with prime rib, mushroom risotto, lamb and roasted Yakima Valley root vegetables.
100% ZINFANDEL | FEWEL FAMILY ESTATE VINEYARD | YAKIMA VALLEY AVA
207 CASES MADE | CLUB DISCOUNTS APPLY Wow! A Washington state Zin-you won’t find much Zin in these Rattlesnake hills or the state for that matter! Planted on a steep terraced hillside in 2006 on one of our estate vineyards - We produce small lots every vintage. From the vines to the bottle - this wine receives hands on attention throughout the whole winemaking process. With notes of citrus, peppercorn, all spice and honey. Pairs well with bbq, pad thai and homemade Yakima Valley apple pie.
50% MERLOT & 50% CABERNET FRANC | id & SUN RIDGE & FEWEL VINEYARDS | YAKIMA VALLEY AVA
147 CASES MADE | CLUB DISCOUNTS APPLY Our heritage blend - We have been making this wine since our beginnings in the Washington wine industry in 2005. Made in the regional French Saint Emilion style: Cabernet Franc and Merlot. But, in a new world style - plenty of fruit, lush and ample oak. Pairs well with lamb, thai beef and anything with dark chocolate.
100% CABERNET SAUVIGNON | SUN RIDGE VINEYARD | YAKIMA VALLEY AVA
76 CASES MADE | CLUB DISCOUNTS APPLY Cabernet Sauvignon is the number one grown wine grape in Washington state. It’s called “King Cab” for a reason. And we think the name fits this wine. Rich in tannins, rich in structured oak profiles and a velvet touch on the tongue. With a vineyard location of 1200’ feet high up on the Zillah Rattlesnake Hills - Sun Ridge Vineyard knows how to grow great Washington state Cabernet Sauvignon. Pairs well with chimichurri t-bone steak, garlic mashed fingerling potatoes, and fresh mozzarella tomato & basil salad.
124 CASES MADE | CLUB DISCOUNTS APPLY Merlot placed the Washington state wine industry on the map back in the 1970’s. They say everything comes back around and Merlot is back baby! Perfect soils paired with great air drainage equals one tasty merlot! Garnet in color with notes of dry cherry, violets and a variety of minerals (hence the vineyard’s soil structure). Pairs well with gourmet mushrooms, game birds and hand tossed pastas.
50% CABERNET SAUVIGNON, 15% MERLOT, 35% CABERNET FRANC SUN RIDGE & ID & FEWEL ESTATE VINEYARDS | YAKIMA VALLEY AVA
235 CASES MADE | CLUB DISCOUNTS APPLY A traditional Bordeaux three vineyard blend sourced from the expanse of the Yakima Valley terroir, this wine gives you a sense of place and time in the vineyards. Perfect summer days full of sunshine and rolling hills filled with grape vines. Pairs well with handmade pasta dishes, dry-rubbed roast and roasted Yakima Valley summer squash.
